Cranberry Salad
Cranberry Salad is an moderately easy dinner. Made with 2 (3 oz.) pkg. raspberry gelatin, 1 1/4 c. boiling water, 1 (1 lb. 4 oz.) can crushed pineapple, undrained, 1 (1 lb.) can whole cranberry sauce and 3/4 c. port wine or orange juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Stir in pineapple, cranberry sauce and wine.
Chill until mixture thickens slightly. Fold in nuts and turn into a 2-quart serving bowl or 9 x 12 x 2-inch dish.
Chill until firm.
π· Perfect Pairings
Complete your meal with these
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