Cranberry Salad
Cranberry Salad is an moderately easy dinner. Made with 2 (3 oz.) pkg. raspberry jello, 2 c. boiling water, 1 can whole cranberry sauce, 1 (8 1/4 oz.) can crushed pineapple, drained and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve boiling water; drain pineapple and measure liquid.
Add water to make 1 cup. Add to jello, stir in cranberry and pineapple.
Pour into a 2-quart flat pan. Refrigerate until firm.
Combine cream cheese, sugar, sour cream and vanilla. Spread on congealed salad.
Sprinkle with nuts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment