Cranberry Relish Mold
Cranberry Relish Mold is an moderately easy dinner. Made with 1 (9 oz.) crushed pineapple, 3 oz. cherry jell-o, 1/2 c. sugar, 1 tbsp. lemon juice and 1 c. orange-cranberry relish, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple.
Reserve syrup, add water to make 1/2 cup. Dissolve Jell-O and sugar in 1 cup hot water.
Add syrup and lemon juice.
Chill until partially set.
Add fruits, celery and nuts. Chill in 5 cup ring overnight.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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