Cranberry Relish Mold
Cranberry Relish Mold is an moderately easy dinner. Made with 1 (6 oz.) cherry or raspberry jello, 2 c. boiling water, 1 (16 oz.) can whole berry cranberry sauce, 1 (8 oz.) can crushed pineapple, drained and 1/4 c. chopped celery, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Dissolve jello in boiling water.
Cool slightly.
Stir in cranberry sauce, drained pineapple, celery and nuts.
Pour into mold or bowl, which has been rinsed out with cold water first. Chill in refrigerator until firm, overnight.
Remove from mold or brown and put on a chilled plate.
Put a dab of mayonnaise on top.
π· Perfect Pairings
Complete your meal with these
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