Cranberry Relish Mold
Cranberry Relish Mold is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with (6 oz.) cherry or raspberry jello, c. boiling water, (16 oz.) can whole berry cranberry sauce, (8 oz.) can crushed pineapple, drained and c. chopped celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Dissolve jello in boiling water.
Cool slightly.
Stir in cranberry sauce, drained pineapple, celery and nuts.
Pour into mold or bowl, which has been rinsed out with cold water first. Chill in refrigerator until firm, overnight.
Remove from mold or brown and put on a chilled plate.
Put a dab of mayonnaise on top.
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