Cranberry-Raspberry Salad Mold
Cranberry-Raspberry Salad Mold is an moderately easy dinner. Made with 1 large (6 oz.) pkg. raspberry jello, 1 small (3 oz.) pkg. lemon jello, 2 c. boiling water, 1 (10 oz.) pkg. frozen raspberries and 1 (14 oz.) jar cranberry-orange relish, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Add frozen raspberries and stir well until melted.
Add rest of ingredients and mix well. Pour into pan or mold.
Chill until firm.
π· Perfect Pairings
Complete your meal with these
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