Cranberry Quick Bread
Cranberry Quick Bread is an moderately easy dinner. Made with 1/2 c. margarine, 3/4 c. sugar, 2 eggs, 3 c. flour and 1 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Beat margarine and sugar until light and fluffy.
Add eggs, one at a time, mixing well after each.
Combine dry ingredients and add, alternating with the juice, mixing well after each addition.
Stir in cranberries and nuts.
Pour into greased and floured 9 x 5-inch loaf pan.
Bake at 350Β° for 1 hour and 15 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan.
Serve with Sweet Orange Spread.
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