Cranberry Punch
Cranberry Punch is an easy dinner. Made with 2 (16 oz.) cans jellied cranberry sauce, 1 1/2 c. orange juice, 1/2 c. lemon juice and 2 (28 oz.) bottles ginger ale, chilled, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat sauce until smooth.
Stir in orange and lemon juice. Pour cranberry mixture over ice cubes in punch bowl.
Resting bottle on rim of bowl, carefully pour in ginger ale.
Makes 25 (5 ounce) servings.
π· Perfect Pairings
Complete your meal with these
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