Cranberry Punch
Cranberry Punch is an moderately easy dinner. Made with 1/4 c. sugar, 1/2 c. boiling water, 1 (1 pt.) bottle cranberry juice cocktail (2 c.), 1 c. orange juice and 1/4 c. lemon juice (fresh, frozen or canned), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add sugar to water, stirring to dissolve.
Add fruit juices; chill.
Just before serving, add ginger ale.
Makes 6 to 8 servings or 1 1/2 quarts.
π· Perfect Pairings
Complete your meal with these
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