Cranberry Punch
Cranberry Punch is an easy dinner. Made with 3 qt. cranberry juice, 3 qt. pineapple juice, 32 oz. frozen limeade (undiluted), 2 c. cold water and 3 (28 oz.) bottles ginger ale, chilled, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix juices and water.
Chill.
Use some to make ice ring.
Add chilled ginger ale just before serving.
Pour into punch bowl. Gently drop in ice ring.
π· Perfect Pairings
Complete your meal with these
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