Cranberry Punch
Cranberry Punch is an easy dinner. Made with 1 (1 lb.) can jellied cranberry sauce, 3/4 c. orange juice, 1/4 c. lemon juice and 1 (1 pt. 12 oz.) bottle (3 1/2 c.) ginger ale, chilled, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cranberry sauce until smooth.
Stir in juices.
Add ginger ale.
Serve over ice.
Makes 12 to 15 (4 ounce) servings.
π· Perfect Pairings
Complete your meal with these
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