Cranberry Punch
Cranberry Punch is an moderately easy dinner. Made with 1 (3 oz.) pkg. cherry-flavored gelatin, 1 c. boiling water, 1 (6 oz.) can frozen lemonade concentrate, 3 c. cold water and 4 c. cranberry juice cocktail, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve gelatin in boiling water.
Stir in lemonade.
Add cold water and cranberry juice cocktail, chilled.
Pour over ice in punch bowl.
Slowly pour in ginger ale, chilled.
Makes 12 cups.
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