Cranberry Pudding Cake
Cranberry Pudding Cake is an moderately easy dinner. Made with 1 super moist cake mix, 1 (4 serving) pkg. butter pecan, lemon or vanilla instant pudding, 4 eggs, 1 c. sour cream and 1/4 c. oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine cake mix, pudding mix, eggs, sour cream, oil and nuts in a large bowl.
Blend and then beat at medium speed for 4 minutes.
Pour into a greased and floured 9 x 5-inch loaf pan. Fold in cranberry sauce cubes.
Bake at 350Β° for 50 to 55 minutes or until cake tester comes out clean and begins to pull away from sides.
Do not under bake.
Cool in pan for 15 minutes.
Remove from pan and cool on rack.
π· Perfect Pairings
Complete your meal with these
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