Cranberry Pudding
Cranberry Pudding is an moderately easy dinner. Made with 1 1/3 c. flour, 1/2 c. molasses (mild), 2 c. whole raw cranberries, 1/3 c. hot water and 1/4 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine flour, molasses, cranberries and nuts in a bowl.
Add soda to the hot water and pour into bowl; mix lightly.
Pour into greased 1-quart mold.
Cover tightly with foil.
Steam over boiling water for 1 1/2 hours.
Serve warm with Vanilla sauce. Serves 6.
Double recipe for larger mold and add another hour steaming.
(Can also be baked in flat pan.)
π· Perfect Pairings
Complete your meal with these
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