Cranberry Pudding
Cranberry Pudding is an easy dinner. Made with 1 1/4 c. flour, 2 tsp. baking soda, 2 c. chopped cranberries, 1/3 c. hot water and 1/2 c. molasses, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix together.
Pat into a 9-inch square pan.
Bake 30 minutes at 300Β°.
Cool very slightly.
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