Cranberry-Pineapple Upside-Down Cake
Cranberry-Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1 stick margarine or butter, melted, 1 c. granulated sugar, 1 can crushed pineapple, 1/2 c. red currant jelly and 1 bag cranberries, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Melt margarine in 9 x 13-inch pan (in oven) while preheating oven.
Add sugar and pineapple (include juice).
Mix well.
Rinse cranberries in colander and pick out mushy ones.
Remove any stems.
Sprinkle cranberries over pineapple mixture (evenly).
Pour prepared cake mix over pineapple/cranberry mix.
π· Perfect Pairings
Complete your meal with these
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