Cranberry Pineapple Salad
Cranberry Pineapple Salad is an moderately easy dinner. Made with 4 small pkg. cherry gelatin, 4 c. boiling water, 2 (1 lb.) can whole cranberry sauce (with juice), 1 (no. 2) can crushed pineapple (with juice) and 2 c. celery, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix gelatin with boiling water; add cranberries and pineapple with juice.
Mix well.
Let mixture gel in refrigerator.
Fold in celery and nuts.
Put in a 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
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