Cranberry Pie-Cake
Cranberry Pie-Cake is an moderately easy dinner. Made with 2 c. fresh cranberries, 1 1/2 c. sugar, 1/2 c. chopped walnuts, 2 eggs and 1/4 c. melted butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Grease a 10-inch pie plate.
Sprinkle cranberries, 1/2 cup of the sugar and the walnuts over the pie plate in that order.
Beat eggs thoroughly.
Add remaining 1 cup sugar, butter, sour cream and flour; beat only until dry ingredients are moistened.
Pour over cranberry mixture in plate.
Do not stir.
Bake in a 325Β° oven until brown on top, about 1 hour.
Makes about 8 servings. Quite good served warm.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment