Cranberry Pecan Salad
Cranberry Pecan Salad is an moderately easy dinner. Made with 1 (6 oz.) cherry gelatin, 2 c. boiling water, 2 (14 oz. each) cranberry-orange relish, 1 c. diced celery and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix gelatin and boiling water to dissolve.
Add relish, celery and pecans.
Put half of mixture in 13 x 9-inch dish to chill until firm.
Spread with sour cream; top with remaining gelatin mixture.
Chill until firm.
π· Perfect Pairings
Complete your meal with these
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