Cranberry-Pecan Bars
Cranberry-Pecan Bars is an moderately easy dinner. Made with 1 1/2 c. flour, 2 tbsp. sugar, 1/2 tsp. salt, 1/3 c. margarine and 1 c. finely chopped pecans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix flour, sugar and salt.
Cut in margarine and stir in 1/2 cup of nuts.
Press into 9 x 13-inch pan.
Bake at 350Β° for about 15 minutes.
Mix 1 1/4 cups sugar and 2 tablespoons flour.
Stir in beaten eggs, milk, salt and vanilla.
Fold in cranberries, coconut and the rest of the nuts.
Spread over partly baked crust. Bake for 25 to 30 minutes, until top is golden.
Cool in pan 10 minutes on a rack; cut in bars while warm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment