Cranberry Pear Crisp
Cranberry Pear Crisp is an moderately easy dessert you can prepare in about 1 hour 38 minutes. Made with (12 oz.) pkg. cranberries, c. sugar, . cinnamon, c. packed brown sugar and c. regular oats, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In lightly greased 1 1/2-quart shallow baking dish, thoroughly mix cranberries, pears, granulated sugar, cinnamon and 1 tablespoon of flour; set aside.
In a medium bowl, mix remaining 3 tablespoons flour with the brown sugar.
With a pastry blender, cut in margarine until mixture resembles coarse crumbs.
Stir in oats and nuts; sprinkle evenly over fruit mixture.
Bake in 375Β° oven for 40 minutes.
Let stand at least 10 minutes before serving.
Serve plain or with milk.
Serves eight.
Per serving without milk: calories, 4 g protein, 52 g carbohydrates, 14 g fat, 74 mg sodium.
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