Cranberry Pear Crisp
Cranberry Pear Crisp is an moderately easy dessert you can prepare in about 2 hours 4 minutes. Made with c. cooked brown rice, c. fresh or frozen, chopped cranberries, c. flour, divided, c. rolled oats and c. pecans, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Heat oven to 375Β°.
Combine rice, pears, cranberries, 1/3 cup of the brown sugar and 2 tablespoons of the flour.
Spray a 2-quart baking dish with vegetable cooking spray.
Place rice mixture in bottom; set aside.
Combine remaining flour, remaining sugar and oats in a bowl.
Cut in margarine with pastry blender until mixture resembles coarse meal.
Add pecans and coconut; blend well.
Sprinkle over rice mixture.
Bake 25 minutes or until thoroughly heated.
Serve warm.
Top with frozen vanilla yogurt, if desired.
Makes 8 servings.
Each serving has 271 calories.
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