Cranberry-Peach Pie
Cranberry-Peach Pie is an moderately easy dinner. Made with 2 c. fresh cranberries, 2 cans sliced peaches, drained, 3/4 c. sugar, 2 tsp. cinnamon and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Wash and stem cranberries.
Mix with peaches.
In small bowl, mix remaining ingredients.
Toss together with fruit.
Put into crust.
Bake at 400Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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