Cranberry-Orange Relish
Cranberry-Orange Relish is an moderately easy dinner. Made with 2 c. fresh or frozen cranberries, 1/2 c. sugar, 1/2 c. light corn syrup, 1/4 c. orange juice and 1 c. orange sections, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a 2-quart saucepan, stir together cranberries, sugar, corn syrup and orange juice.
Stirring occasionally, bring to a boil over medium heat.
Reduce heat and simmer 5 minutes or until cranberry skins pop.
Remove from heat.
Stir in orange sections. Cover; refrigerate several hours.
Just before serving, stir in pecans.
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