Cranberry Orange Mold
Cranberry Orange Mold is an moderately easy dinner. Made with 1 (8 oz. serving size) pkg. or 2 (4 oz. serving size) pkg. jell-o brand orange or any red flavored sugar-free gelatin, 1 1/2 c. boiling water, 1 (16 oz.) can whole berry cranberry sauce, 1 c. cold water and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Dissolve gelatin completely in boiling water in large bowl. Stir in cranberry sauce, cold water, lemon juice, cinnamon and cloves.
Refrigerate about 1 1/2 hours or until thickened.
Stir in orange.
Spoon into 5 cup mold.
Refrigerate about 4 hours or until firm.
Unmold; garnish as desired.
Makes about 10 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment