Cranberry Orange Mold
Cranberry Orange Mold is an moderately easy dinner. Made with 1 (8 oz. serving size) pkg. or 2 (4 oz. serving size) pkg. jell-o brand orange or any red flavored sugar-free gelatin, 1 1/2 c. boiling water, 1 (16 oz.) can whole berry cranberry sauce, 1 c. cold water and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve gelatin completely in boiling water in large bowl. Stir in cranberry sauce, cold water, lemon juice, cinnamon and cloves.
Refrigerate about 1 1/2 hours or until thickened.
Stir in orange.
Spoon into 5 cup mold.
Refrigerate about 4 hours or until firm.
Unmold; garnish as desired.
Makes about 10 servings.
π· Perfect Pairings
Complete your meal with these
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