Cranberry Orange Bubble Loaf
Cranberry Orange Bubble Loaf is an easy dinner. Made with 1 recipe your favorite biscuit dough (made by substituting orange juice for the liquid called for), 1/2 (8 oz.) can jellied cranberry sauce, 4 tbsp. melted butter, 1/2 c. brown sugar and 1/2 c. coarsely chopped walnuts (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Divide biscuit dough into
16 pieces.
Cut cranberry sauce into pieces.
Shape each piece of dough around each piece of sauce.
In melted butter, then in brown sugar.
Put in layers in a greased loaf pan (8 1/2 x 4 1/2 x 2 1/2-inch). Sprinkle in nuts, if desired.
Pour any remaining butter and sugar over loaf.
Bake at 350Β° for 35 minutes.
Let stand 5 minutes, then turn out on plate.
π· Perfect Pairings
Complete your meal with these
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