Cranberry Orange Bread
Cranberry Orange Bread is an impressive baked good you can prepare in about 1 hour 44 minutes. Made with c. all-purpose flour, . baking soda, c. sugar, c. orange juice and . melted margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine flour, baking powder, soda, salt and sugar in large mixing bowl; set aside.
Mix beaten egg with orange juice, rind, margarine and hot water.
Fold flour mixture until blended.
Do not beat.
Gently fold in cranberries and walnuts.
Spoon into greased 9 x 5 x 3-inch loaf pan or smaller pans of choice.
Bake at 325Β° for 60 minutes; test in center with wooden pick.
Cool on rack for 15 minutes before removing from pan.
Yield: loaf.
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