Cranberry-Orange Bread
Cranberry-Orange Bread is an moderately easy dinner. Made with 1 1/4 c. flour, 1/3 c. shortening, 3/4 c. sugar, 1/2 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine egg, orange juice and salad oil.
Combine dry ingredients plus cranberries and nuts.
Stir juice mixture into dry mixture, stirring just until moistened.
Bake in greased 9 1/2 x 5 x 3-inch loaf pan at 350Β° for 50 minutes or until tests done. Remove from pan and cool.
π· Perfect Pairings
Complete your meal with these
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