Cranberry-Orange Bread
Cranberry-Orange Bread is an moderately easy dinner. Made with 2 c. sifted flour (all-purpose), 1 1/2 tsp. baking powder, 1/2 tsp. baking soda, grated rind and juice of orange (to make 3/4 c.) and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Sift together the flour, baking powder, baking soda, salt and sugar.
Add oil, orange juice with rind and beaten egg.
Mix thoroughly.
Fold in cranberries and nuts.
Pour into greased loaf pan or paper-lined muffin pan.
Bake at 350Β° for about 1 hour or until toothpick stuck in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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