Cranberry Nut Pound Cake
Cranberry Nut Pound Cake is an moderately easy dinner. Made with 2 1/2 sticks margarine, 4 eggs, 3 1/2 c. plain flour, 1 c. buttermilk and 3/4 c. chopped cranberries, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and sugar until fluffy.
Add eggs, one at a time.
Sift flour, lemon pudding mix and baking soda together.
Add flour and milk alternately, ending with flour.
Add cranberries, sprinkled with 3 tablespoons powdered sugar, and nuts, sprinkled with flour.
Pour in large tube pan and bake at 325Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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