Cranberry Nut Pound Cake
Cranberry Nut Pound Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with margarine, eggs, c. plain flour, c. buttermilk and c. chopped cranberries, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream margarine and sugar until fluffy.
Add eggs, one at a time.
Sift flour, lemon pudding mix and baking soda together.
Add flour and milk alternately, ending with flour.
Add cranberries, sprinkled with 3 tablespoons powdered sugar, and nuts, sprinkled with flour.
Pour in large tube pan and bake at 325Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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