Cranberry Nut Bread
Cranberry Nut Bread is an moderately easy dinner. Made with 2 c. flour, 1 c. sugar, 1 1/2 tsp. baking powder, 1 tsp. salt and 1/4 c. shortening, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Sift flour, salt, sugar, baking powder and baking soda.
Cut in shortening.
Combine orange juice and rind with egg.
Pour all at once into the dry ingredients, mixing just enough to moisten.
Carefully fold in nuts and cranberries.
Spoon into greased loaf pan.
Spread corners and sides slightly higher than center.
Bake at 350Β° for 1 hour.
Store overnight before cutting.
This recipe freezes well and is good for gifts.
π· Perfect Pairings
Complete your meal with these
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