Cranberry Nut Bread
Cranberry Nut Bread is an moderately easy dinner. Made with 1 tbsp. oil, 1/3 c. brown sugar, 1 1/2 c. buttermilk, 1 egg, lightly beaten and 1 c. whole wheat flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
Lightly coat a 5 x 9-inch loaf pan with nonstick cooking spray.
In a large bowl, mix oil and sugar.
Add the buttermilk and beaten eggs, stirring until smooth.
In another bowl, combine the remaining ingredients and add to the liquid mixture, stirring just until the batter is moistened.
Don't overmix it.
Pour the batter into the prepared pan and bake for 30 minutes or until golden brown.
Yields 18 1/2 slices.
π· Perfect Pairings
Complete your meal with these
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