Cranberry Nut Bread
Cranberry Nut Bread is an moderately easy dinner. Made with 2 c. all-purpose flour, 1/2 tsp. baking soda, 2 tbsp. butter, 1 c. sugar and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and flour a loaf pan.
In a large bowl, sift together the flour and baking soda.
In a separate bowl, cream together the butter and sugar, then beat in the egg and salt.
Alternately add the flour and orange juice to the creamed mixture.
Mix well after each addition.
Fold in the cranberries and pecans.
Turn into loaf pan.
Bake in a 350Β° oven for 1 hour.
π· Perfect Pairings
Complete your meal with these
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