Cranberry Muffins
Cranberry Muffins is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with c. flour, c. sugar, . baking powder, . salt and . baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Sift flour, sugar, baking powder, salt and baking soda into a large bowl.
Cut in butter until mixture is crumbly.
Add egg, orange peel and orange juice all at once.
Stir until mixture is evenly moist.
Fold in cranberries.
Spoon batter into prepared muffin cups, 2/3 cup full.
Bake at 350Β° for about 25 to 30 minutes or until golden brown.
Makes 15 muffins.
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