Cranberry Muffins
Cranberry Muffins is an moderately easy dinner. Made with 2 c. flour, 3/4 c. sugar, 3 tsp. baking powder, 1 c. chopped cranberries and 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Grease muffin pans.
Sift about half of sugar with other dry ingredients.
Mix other half of sugar with cranberries; add to flour mixture.
Combine liquids and add to dry ingredients.
Mix until lumpy.
Bake 25 to 30 minutes.
Brush tops with butter and sprinkle with sugar.
Makes 12 to 14 muffins.
π· Perfect Pairings
Complete your meal with these
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