Cranberry Muffins
Cranberry Muffins is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with c. sugar, c. butter or margarine, eggs, c. all-purpose flour and . baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 400Β°. Cream together sugar and butter. Add eggs, one at a time, beating after each addition.
In a bowl, sift flour, baking powder and salt.
Add with milk to the sugar and butter mixture.
Stir by hand just to moisten ingredients. Stir in cranberries.
Spoon into 18 (2 1/2-inch) muffin cups, filling 3/4 full.
Bake 25 to 30 minutes. Makes 18 muffins.
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