Cranberry Mousse
Cranberry Mousse is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple, 1 pkg. strawberry jello (4 serving size), 1 c. water, 1 can whole berry cranberry sauce and 3 tbsp. fresh lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain pineapple, reserving liquid.
Combine reserved pineapple juice with jello in saucepan and stir in water.
Heat to boiling, stirring to dissolve jello.
Remove from heat.
Stir in cranberry sauce.
Add lemon juice and nutmeg.
Chill until mixture partially thickens.
Blend in sour cream.
Fold in pineapple.
Pour into 2-quart gelatin mold.
Chill until firm.
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