Cranberry Mousse
Cranberry Mousse is an moderately easy dessert you can prepare in just 48 minutes. Made with (3 oz.) pkg. raspberry jello, c. cranberry juice cocktail, jellied cranberry sauce or cran-raspberry sauce and c. frozen nondairy whipped topping, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In a saucepan, heat cranberry juice cocktail to boiling. Remove from heat.
Stir in gelatin until dissolved.
In a bowl, beat cranberry sauce with electric mixer on high speed for 1 minute. Stir into gelatin mixture. Chill in refrigerator until thickened (about 2 hours).
Fold in whipped topping until mixture is thoroughly blended. Spoon into dessert dishes or 9-inch prepared pie shell or graham cracker crust. Chill until firm, at least 2 or 3 hours or overnight.
Serves 8 to 10 people.
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