Cranberry Mousse
Cranberry Mousse is an easy dinner. Made with 1 c. cranberry juice, 1 (3 oz.) pkg. raspberry gelatin, 1 can whole cranberry sauce and 1 c. heavy cream, whipped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a saucepan, heat cranberry juice to boiling.
Stir in gelatin until dissolved.
Stir in cranberry sauce.
Chill until slightly thickened.
Fold in whipped cream.
Chill in mold or square pan (9-inch) until set.
Cut in squares to serve.
π· Perfect Pairings
Complete your meal with these
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