Cranberry Mold

Cranberry Mold

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Cranberry Mold is an moderately easy dinner. Made with 2 envelopes unflavored gelatin, 1 c. orange juice, 2 (1 lb.) cans whole cranberry sauce, 2 tbsp. sugar and 1/2 c. chopped, peeled apple, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Sprinkle gelatin into orange juice to soften.

Let soak 5 minutes.

Stir over low heat until gelatin is dissolved.

Remove from heat.

Add cranberry sauce and sugar.

Fold in apple, celery and nuts.

Pour into a 1 1/2-quart mold that has been lightly greased with mayonnaise and chill.

Unmold on lettuce-lined plate. Fill center with mayonnaise.

🍷 Perfect Pairings

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