Cranberry Marble Salad
Cranberry Marble Salad is an easy dinner. Made with 3 (3 oz.) pkg. cherry gelatin, 2-1/2 c. boiling water, 1 can crushed pineapple (8.75 oz.), 1 can whole cranberry sauce (1 lb. can) and 1 c. (8 oz.) dairy sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Stir in pineapple.
Chill mixture until it is slightly thickened.
Stir in cranberry sauce.
Alternate layers of gelatin mixture and sour cream in mold, drawing a spatula through it to create a marbleized appearance.
π· Perfect Pairings
Complete your meal with these
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