Cranberry-Jello Salad
Cranberry-Jello Salad is an easy dinner. Made with 2 small boxes raspberry or strawberry jello, 1 3/4 c. boiling water, 1 can whole cranberry sauce, 1- 20 oz. can crushed pineapple (do not drain) and 1 carton (1 c.) sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Dissolve jello well in hot water. Stir in cranberries until broken up and mixed. Add crushed pineapple; stir well. Pour half of mixture (3 c.) into
Serving container (8 x 12) dish. Place in refrigerator until completely jelled. Spread top of jelled mixture with sour cream. Pour remaining half of mixture (un-jelled-left out of refrigerator) over top of sour cream. Refrigerate until top layer is completely jelled.
π· Perfect Pairings
Complete your meal with these
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