Cranberry Jello Mold
Cranberry Jello Mold is an easy dinner. Made with 1 c. ginger ale, 1 (6 oz.) pkg. lemon jello, 1 (6 oz.) can whole cranberry sauce, 1/2 c. chopped pecans and 1 (15 1/4 oz.) can unsweetened crushed pineapple, drained (reserve juice), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Add enough water to reserved pineapple juice to make 1 1/2 cups.
Heat liquid to boiling.
Add lemon jello.
Mix until dissolved.
Add cranberry sauce; stir until well blended.
Stir in ginger ale.
Chill until consistency of egg white.
Add pineapple and nuts.
Spoon into mold.
Chill until firm.
π· Perfect Pairings
Complete your meal with these
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