Cranberry Horseradish Sauce
Cranberry Horseradish Sauce is an easy dinner. Made with 2 (1 lb.) cans jellied cranberry sauce, 1 envelope unflavored gelatin, 1 (5 oz.) jar prepared horseradish and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt cranberry sauce in saucepan.
Dissolve gelatin in a little cold water and add to hot sauce.
Stir in horseradish and salt.
Pour into a 1 1/2-quart mold.
Chill. Unmold and serve with turkey, ham, venison or other game.
π· Perfect Pairings
Complete your meal with these
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