Cranberry Holly Cake
Cranberry Holly Cake is an moderately easy dinner. Made with 2 1/4 c. flour, 1 2/3 c. sugar, 1 1/2 tsp. baking powder, 1/2 tsp. soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients together.
Place butter or oleo in large bowl and beat at low speed to soften.
Blend in grated lemon rind. Mix in dry ingredients; add buttermilk and mix well.
Beat 2 minutes at low speed.
Add eggs and beat 1 minute.
Stir in cranberries.
Bake at 350Β° for 35 to 45 minutes.
Frost with White Mountain Frosting.
π· Perfect Pairings
Complete your meal with these
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