Cranberry Glaze for Pork
Cranberry Glaze For Pork is an easy dinner. Made with 1 (14 oz.) can whole cranberries, 4 tbsp. orange juice, 1/8 tsp. salt, 1/8 tsp. cinnamon and 2 tsp. cornstarch, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cornstarch, cinnamon and salt in small saucepan.
Stir in orange juice and cranberries.
Heat over medium heat, stirring occasionally until thick.
I use this glaze to baste my pork roast.
The kids love the sweet, but tangy taste.
π· Perfect Pairings
Complete your meal with these
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