Cranberry Gelatin Mold
Cranberry Gelatin Mold is an moderately easy dinner. Made with 1 large orange, seeded and quartered, 4 c. fresh cranberries, 2 c. sugar, 1 envelope unflavored gelatin and 1/4 c. cold water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Position knife blade in food processor bowl.
Add orange and process 30 seconds or until chopped.
Add cranberries and process 1 minute.
Combine cranberry mixture and sugar in a bowl; let stand 15 minutes or until sugar dissolves.
Sprinkle unflavored gelatin over cold water in a bowl.
Stir and let stand 1 minute. Add lemon flavored gelatin and boiling water; stir 2 minutes or until gelatin dissolves.
Chill until the consistency of unbeaten egg white.
Stir cranberry mixture into gelatin mixture.
π· Perfect Pairings
Complete your meal with these
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