Cranberry Daiquiris
Cranberry Daiquiris is an moderately easy dinner. Made with 3/4 c. light rum, 1/4 c. cranberry liqueur, 1/4 c. triple sec, 1/4 c. plus 2 tbsp. fresh lime juice and 1/4 c. plus 2 tbsp. fresh lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In blender, blend rum, liqueurs and juices.
Chill, covered, for 1 to 3 hours.
Blend again at high speed for 10 seconds.
Pour into 4 well-chilled stemmed glasses filled with ice cubes. Garnish with cranberries.
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